Blackberry Gin Punch

Muddling some fresh basil, blackberries and of course, gin, with a bit of lemonade will give you the most refreshing summertime libation that you’ve ever had. Add a bit of cherry juice, sugar. There you have it. A Southern FATTY exclusive– Blackberry Gin Punch.


  • 1 oz gin
  • 5 blackberries
  • 3 basil leaves
  • 2 ounces lemonade
  • ½ ounce rich simple syrup (2:1 sugar:water heated to dissolve and cooled)
  • ½ ounce maraschino cherry juice


  1. In a cocktail shaker, muddle gin, blackberries and basil leaves well.
  2. Add simple syrup, cherry juice and lemonade to shaker.
  3. Fill with ice.
  4. Shake well and serve strained into cocktail glass.
  5. Get full recipe==>>