Blackberry Peach Frozen Margaritas

The weather is heating up here in Texas, and we are loving anything frozen, especially these Blackberry Peach Frozen Margaritas! Bring on the tequila and limes, because this party starts NOW!

These margaritas are super refreshing, perfect for warm summer nights...


Ingredients:

For the Blackberry Margaritas:

  • 4 oz. tequila - good quality
  • 2 oz. orange liqueur - good quality
  • 3 oz. fresh lime juice
  • 2 cups frozen blackberries
  • 3 cups ice cubes

For the Peach Margaritas:

  • 4 oz. tequila - good quality
  • 2 oz. orange liqueur - good quality
  • 3 oz. fresh lime juice
  • 2 cups frozen peaches
  • 3 cups ice cubes
  • 3 Tablespoons raw honey

To serve:

  • simple syrup (see notes below) - add for sweetness
  • kosher salt
  • fresh lime wedges
  • fresh blackberries

Instructions:


  1. Well in advance, make a quick simple syrup by combining an equal amount of sugar and water in a small saucepan. Bring to a boil, and then simmer until sugar is dissolved. Store in the refrigerator to cool.
  2. Prepare 4 large (or 6 small) margarita glasses by rubbing lime along the rims and dipping them in a bowl of kosher salt/lime zest.
  3. Squeeze limes to make 6 ounces of lime juice.
  4. Place all ingredients for the blackberry margaritas in a blender. Puree until smooth. Pour into prepared glasses so that half the glass is full.
  5. Rinse blender, and place all ingredients for the peach margaritas in the blender. Puree until smooth. Pour on top of the blackberry margaritas.
  6. Serve with fresh blackberries and a lime wedge.

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