Easy, Delicious, Super Flavorful Asian Salmon and Noodles

Easy, delicious, super flavorful Asian Salmon and Noodles make an excellent weeknight dinner choice. Easy to make and they will bring a variety to your weekly rotation of recipes. Honey-soy salmon broiled to perfection and then tossed with flavorful Asian noodles with mushrooms and snow peas. Both salmon and noodles are smothered in Sriracha flavored, honey-sesame sauce.


Ingredients for Asian noodles:

  • 1 tablespoons olive oil
  • 5 green onions chopped
  • 1 tablespoon sesame seeds
  • 10 button mushrooms , sliced, or 1 Portobello mushroom, sliced
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup chicken stock
  • 2 tablespoons sesame oil
  • 1 teaspoon Sriracha sauce , substitute with any other hot sauce if you don't have Sriracha
  • 2 cups snow peas ends trimmed (about 60 snow peas)
  • 1/2 lb pasta preferably Fettuccine (half a pound)

Ingredients for Asian salmon:

  • 2 tablespoons cooking oil
  • 1 pound salmon
  • salt & pepper
  • 1 tablespoon honey
  • 1 tablespoon soy sauce


Asian Noodles:

  1. Heat cooking oil in a large frying pan on medium heat. Add chopped green onions and sesame seeds and saute for 2-3 minutes. Add sliced mushrooms and cook for another 2 minutes on medium heat. Remove the pan from the heat, and add soy sauce, honey, chicken stock, sesame oil, Sriracha - mix everything well to combine.
  2. In a separate pan, boil snow peas 3-5 minutes until tender but still crunchy. Drain.
  3. In another large pan, bring water to boil and cook pasta for 10-12 minutes or longer (according to pasta instructions) al dente. Drain.
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