Quick and Easy Raspberry Fool

Raspberry Fool is probably going to be the easiest dessert you may ever make, love and crave in your whole entire life. It’s a bold statement, but I’m standing by it.


  • 2 cups Driscoll's raspberries (12 ounce package)
  • 2 tablespoons granulated sugar
  • 2 cups whipping cream
  • ¼ cup confectioners sugar (powdered sugar)
  • 1 teaspoon vanilla extract


  1. Puree 1 ½ cups of the Driscoll's raspberries in a food processor or blender with the 2 tablespoons of granulated sugar.
  2. In a large bowl, add the cream, confectioners sugar and vanilla extract. Mix with an electric hand mixer or whisk by hand until stiff peaks form.
  3. Get full recipe==>>foodiecrush.com