Tropical Sangria That Easy To Make in Just 2 Minutes

Tropical Sangria – A simple sangria recipe made in minutes with coconut rum, pineapple juice, white wine, and mixed tropical fruit.

I love fresh tropical fruit, like mango and pineapple. But, they’re some of the most cumbersome fruits to chop up. Using some quality jarred tropical fruit in fruit juice makes this sangria quick, easy, and so good!


  • 1 (750 ml) bottle white wine (I used a white blend)
  • 1 (23.5 oz.) jar Dole tropical fruit in fruit juice (2 1/2 cups)
  • 2 1/2 cups pineapple juice
  • 1 cup coconut rum I used Malibu


  1. Add all of the ingredients to a large pitcher. Stir well.
  2. Serve immediately over ice, or chill for at least one hour.
  3. Get full recipe==>>thewholesomedish