Extra Crispy Oven Baked Popcorn Chicken

Now that is some crunchy looking chicken! How about honey mustard popcorn chicken for your next family movie night? You won't believe what the "secret ingredient" is!


  • 1 lb boneless skinless chicken breast cubed
  • 2 cups flour
  • 3 cups Honey Comb cereal crushed
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup mustard plus 3 tablespoons
  • 2 tablespoons honey plus 2 more tablespoons
  • Olive Oil
  • Salt & Pepper


  1. Preheat oven to 425.
  2. Whisk egg, milk, honey and mustard in a small bowl. Set aside.
  3. Add flour to a second bowl.
  4. Crush cereal in food processor or bag. Add to a third bowl.
  5. Dip chicken pieces into egg mixture, dredge in flour, dip back into egg mixture, coat in cereal.
  6. Place on a sheet pan that has been drizzled with Olive oil.
  7. Bake for 15-20 minutes or until golden brown and 160 internal temperature.
  8. Serve with honey mustard dipping sauce- combine additional honey and mustard into a small bowl.