Mango Lime Grilled Chicken Ready in 30 Minutes

This chicken is sweet and spicy, saucy and tangy – It’s pretty much perfection and it needs to find its way onto your grill as soon as possible.


  • 8 skinless , boneless chicken thighs
  • 1 cup cubed mango (defrosted if frozen)
  • 3 Tbsp lime juice (from 2 limes)
  • 2 Tbsp fish sauce
  • 2 Tbsp canola oil
  • 1 Tbsp brown sugar
  • 1 Tbsp Sriracha
  • 3 garlic cloves , minced
  • 1/2 tsp kosher salt
  • Fresh cilantro leaves , for serving
  • 1 lime halved


  1. Combine mango, lime juice, fish sauce, oil, brown sugar, Sriracha, garlic and salt in a blender; process until smooth. Transfer to a large Ziploc bag and add chicken. Massage to coat and refrigerate for at least 4 hours, preferably overnight.
  2. Preheat grill to medium heat.
  3. Remove chicken from marinade and place on grill. Grill for about 10 minutes, then flip and spoon a bit more marinade on the top. Grill chicken for an additional 10 minutes, or until the chicken has reached an internal temperature of 165 degrees F and is firm and opaque. Discard any remaining marinade. While the chicken finishes cooking, place your limes on the grill, cut sides down, and let them get a good singe on them.
  4. Serve immediately, with cilantro and grilled lime on the side.